Leo XIII Peru Roast

A smooth and silky single origin roast from the Piura region of Peru. Roasted very carefully to a delicate medium, reflecting the wonderful disposition of our Pope Leo XIII.

Certification/Grading: Fair-Trade, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.