How to Cold Brew

How to Cold Brew

  • Grind 125 grams of beans, coarse grind (ex: somewhere between 27-30 on a Baratza grinder)

  • put ground beans in a cheesecloth/nut milk bag (SKIP THIS STEP IF YOU RATHER STRAIN THE GROUNDS)

  • fill glass/pitcher/container with 1000 ml of water (so 8 grams of water per 1 gram of coffee)

  • put bag in container of water

  • wait about ~12-16 hrs (or more!)

  • take nut bag out and squeeze extra liquid out of the bag into the container (SKIP IF STRAINING)

  • throw away grounds

  • Store cold brew concentrate in the fridge

  • When making yourself a cup of cold brew, use 1:1 concentrate to other liquid whether that’s water, milk, ice, or a mixture (but feel free to change the ratio based on your taste preference).

  • You can change the ratio to 1:6 instead of 1:8, or anything else. Feel free to experiment.
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